I spent my day with the Brinks associates again today. Sometime waiting sometime cooking.
Reasons I know them to well:
1.We call each other by our first names and have each others personal cell phone numbers;
2.I have made them lunches and dinners more times than I have cooked for anyone else this month;
3.We have shared recipes;
And the number one reason we know each other too well:
4.When George left today he hugged me and said, "If I'm in the neighborhood I will stop by and say HI. Should
I?"
When I figured the costs for going with Brinks I didn't add in groceries--that would have thrown off the bid.
June - Rylee's "Graduation"
1 year ago
2 comments:
:) Sounds like an interesting way to make friends or pick up men!
Which recipe did you share? I emailed them my manicotti recipe.
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