Chicken Cashew Lettuce Wraps

I made a quick easy version of chicken lettuce wraps and they were yummy.
Here is my recipe if anyone wants to try it. (Yes this time I wrote it down after it tasted so good.)

*Add more or less of ingredients to make amount you need. All my recipes are dump-in so feel free to adjust amounts, I am only guesing.

Rotisery chicken--Disgaurd skin & pick off chicken and cut into bite size pieces. (Depending on how much you want to make use all or some of chicken, I used less than half the chicken and there was enough for two persons.)
Four green onions-diced
Three or four stalks celery-diced
Half carton portabella mushrooms-sliced
Half carton of pea pods-diced
soy sauce
peanut sauce
generous handful of cashews
One head of lettuce--clean and carefully unwrap the large leaves using them for your wraps.
dash red pepper flakes
olive oil 2 T.

Put olive oil in deep fry pan add celery saute a couple minutes then add mushrooms saute another two minutes. Add onions & pea pods saute about another three to four minutes. Add chicken. Put in about 1 T. of soy sauce and 1-2 T. of peanut sauce. Add dash of red pepper flakes. Saute two minutes if needed...don't over cook...then toss in cashews.
Wrap mixture in the large lettuce leaves--roll and eat.